Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry-Reference-Cited by-同舟云学术

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Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry

Published:2016-07 Issue: Volume:117 Page:102-109
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Giménez María José,Valverde Juan Miguel,Valero Daniel,Zapata Pedro J.,Castillo Salvador,Serrano María

Funder

Spanish Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference39 articles.

1. Impact of salicylic acid on post-harvest physiology of horticultural crops;Asghari;Trends Food Sci. Technol.,2010

2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chem.,2013

3. Influence of storage delay on quality of ‘Van’ sweet cherry;Bernalte;Postharvest Biol. Technol.,2003

4. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit;Cao;Postharvest Biol. Technol.,2010

5. Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit;Díaz-Mula;Food Bioprocess. Technol.,2012

Cited by 75 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Methyl salicylate affects fruit quality and aroma compounds of cherry during cold storage;Scientia Horticulturae;2024-07

2. Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of sweet cherries;International Journal of Biological Macromolecules;2024-06

3. Effect of Chitosan/Gum Arabic Blends Enriched by Sodium Nitroprusside or Methyl Salicylate on the Storability and Antioxidant Activity of Tomato Fruit;Polymers;2024-05-28

4. The effect of pre-harvest and post-harvest aloe vera gel treatments on fruit quality and storage performance of table grapes;Scientia Horticulturae;2024-05

5. Augmenting apricot fruit quality and prolonging storage life via modulating ethylene metabolism and antioxidants with 1-(3-phenyl-propyl) cyclopropene and psyllium treatments;The Journal of Horticultural Science and Biotechnology;2024-04-09

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