Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry
Author:
Funder
Spanish Ministry of Economy and Competitiveness
FEDER
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference39 articles.
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2. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy;Ballistreri;Food Chem.,2013
3. Influence of storage delay on quality of ‘Van’ sweet cherry;Bernalte;Postharvest Biol. Technol.,2003
4. Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit;Cao;Postharvest Biol. Technol.,2010
5. Alginate coatings preserve fruit quality and bioactive compounds during storage of sweet cherry fruit;Díaz-Mula;Food Bioprocess. Technol.,2012
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