Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches-Reference-Cited by-同舟云学术

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Biochemical and molecular effects of glycine betaine treatment on membrane fatty acid metabolism in cold stored peaches

Published:2019-08 Issue: Volume:154 Page:58-69
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Li,Bokhary Syed Umar Farooq,Xie Bing,Hu Shunqing,Jin Peng,Zheng Yonghua

Funder

National Natural Science Foundation of China

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

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3. Xanthophyll cycle enzymes are members of the lipocalin family, the first identified from plants;Bugos;J. Biol. Chem.,1998

4. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury;Cao;Food Chem.,2011

5. Global transcriptome analysis profiles metabolic pathways in traditional herb Astragalus membranaceus Bge. var.mongolicus (Bge.) Hsiao;Chen;BMC Genom.,2015

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1. Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism;Postharvest Biology and Technology;2024-12

2. L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism;Food Chemistry;2024-12

3. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage;Postharvest Biology and Technology;2024-10

4. Fruits’ cold tolerance: a review of mechanisms and methods;Postharvest Biology and Technology;2024-09

5. Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism;Journal of the Science of Food and Agriculture;2024-08-08

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