Glycine betaine enhances chilling tolerance in peach fruit by modulating PpbHLH130-mediated antioxidant metabolism
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Publisher
Elsevier BV
Reference39 articles.
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5. PpCBF6 is a low-temperature-sensitive transcription factor that binds the PpVIN2 promoter in peach fruit and regulates sucrose metabolism and chilling injury;Cao;Postharvest Biol. Technol.,2021
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