Ethylene regulation of avocado ripening differs between seeded and seedless fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference43 articles.
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3. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches;Begheldo;Postharvest Biol. Technol.,2008
4. Ethylene perception and signaling: an evolutionary perspective;Bleecker;Trends Plant Sci.,1999
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