Wuyiencin reduces the virulence and patulin production of Penicillium expansum by interfering with its membrane integrity and the patulin synthesis pathway
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference39 articles.
1. Role of patulin in post-harvest diseases;Barad;Fungal Biol. Rev.,2016
2. PeMetR-mediated sulfur assimilation is essential for virulence and patulin biosynthesis in Penicillium expansum;Chen;Environ. Microbiol.,2021
3. Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea;Cui;Postharvest Biol. Technol.,2021
4. Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits;da Rocha Neto;Int. J. Food Microbiol.,2016
5. Protection of citrus fruits from postharvest infection with Penicillium digitatum and degradation of patulin by biocontrol yeast Clavispora lusitaniae 146;Díaz;Microorganisms,2020
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