Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death-Reference-Cited by-同舟云学术

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Choline chloride alleviates the pericarp browning of harvested litchi fruit by inhibiting energy deficiency mediated programmed cell death

Published:2020-09 Issue: Volume:167 Page:111224
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Li Taotao,He Mingyang,Zeng Jun,Chen Zhongsuzhi,Hongxia Qu,Duan Xuewu,Jiang Yueming

Funder

National Natural Science Foundation of China

Youth Innovation Promotion Association CAS

Young Elite Scientists Sponsorship Program by CAST

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

2. Pre-storage methionine treatment inhibits postharvest enzymatic browning of cold stored’ Gola’ litchi fruit;Ali;Postharvest Biol. Technol.,2018

3. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

4. Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage;Ali;Sci. Hortic.,2019

5. Intracellular energy depletion triggers programmed cell death during petal senescence in tulip;Azad;J. Exp. Bot.,2008

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1. TOR and SnRK1 signaling pathways manipulation for improving postharvest fruits and vegetables marketability;Food Chemistry;2024-10

2. Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy;Postharvest Biology and Technology;2024-10

3. Programmed cell death and postharvest deterioration of fresh horticultural products;Postharvest Biology and Technology;2024-08

4. Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms;Foods;2024-07-20

5. Litchi postharvest physiology and handling;Crop Science;2024-06-09

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