Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection-Reference-Cited by-同舟云学术

Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection

Published:2020-03 Issue: Volume:161 Page:111091
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Moreno A.S.,Margarit E.,Morales L.,Montecchiarini M,Bello F.,Vázquez D,Tripodi K.E.J.,Podestá F.E

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biochemical and molecular traits underlying the quality preservation and defence enhancement by heat treatment in harvest-ripe strawberries;Scientia Horticulturae;2024-07

2. Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultivars: ‘Murcott’ and ‘W-Murcott’;Scientia Horticulturae;2024-04

3. Hormone profiling and heat-induced tolerance to cold stress in citrus fruit;Postharvest Biology and Technology;2022-12

4. Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges;Food Chemistry;2021-04