Hormone profiling and heat-induced tolerance to cold stress in citrus fruit-Reference-Cited by-同舟云学术

Hormone profiling and heat-induced tolerance to cold stress in citrus fruit

Published:2022-12 Issue: Volume:194 Page:112088
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Lafuente María T.,Romero Paco

Funder

Agencia Estatal de Investigación

Ministerio de Ciencia, Innovación y Universidades

University of the East

Federación Española de Enfermedades Raras

Consejo Superior de Investigaciones Cientificas

European Regional Development Fund

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference45 articles.

1. A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: I. Physiological and quality aspects;Alférez;Postharvest Biol. Technol.,2005

2. A comparative study of the hormonal response to high temperature and stress reiteration in three Labiatae species;Asensi-Fabado;Environ. Exp. Bot.,2013

3. Suppressing green mold decay in grapefruit with postharvest jasmonate application;Droby;J. Am. Soc. Hortic. Sci.,1999

4. A GH3 family member, OsGH3-2, modulates auxin and abscisic acid levels and differentially affects drought and cold tolerance in rice;Du;J. Exp. Bot.,2012

5. Interplay between JA, SA and ABA signalling during basal and induced resistance against Pseudomonas syringae and Alternaria brassicicola;Flors;Plant J.,2008

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit;Postharvest Biology and Technology;2024-12

2. Hormones metabolism as affected by LED blue light in citrus fruit;Plant Physiology and Biochemistry;2024-10

3. Salicylic acid and chitosan effects on fruit quality when applied to fresh strawberry or during different periods of cold storage;BioResources;2024-07-17

4. Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage;Postharvest Biology and Technology;2024-04

5. Sun exposure and high preharvest fruit temperatures increase antioxidants, heat shock proteins and thermotolerance of mango fruit ( Mangifera indica L. );New Zealand Journal of Crop and Horticultural Science;2024-03-17