Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)-Reference-Cited by-同舟云学术

Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)

Published:2013-12 Issue: Volume:86 Page:329-336
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ciesa Flavio,Dalla Via Josef,Wisthaler Armin,Zanella Angelo,Guerra Walter,Mikoviny Tomas,Märk Tilmann D.,Oberhuber Michael

Funder

INTERREG IIIA

Autonomous Province of Bozen-Südtirol

Bundesland Tirol

European Regional Development Fund

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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