Potential of Vis-NIR spectroscopy for detection of chilling injury in kiwifruit-Reference-Cited by-同舟云学术

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Potential of Vis-NIR spectroscopy for detection of chilling injury in kiwifruit

Published:2020-06 Issue: Volume:164 Page:111160
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Wang Zhen,Künnemeyer Rainer,McGlone Andrew,Burdon Jeremy

Funder

New Zealand Institute for Plant and Food Research Limited

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference33 articles.

1. Optical properties of human skin, subcutaneous and mucous tissues in the wavelength range from 400 to 2000 nm;Bashkatov;J. Phys. D Appl. Phys.,2005

2. Cell wall properties of kiwifruit affected by low temperature breakdown;Bauchot;Postharvest Biol. Technol.,1999

3. Kiwifruit (Actinidia spp.);Burdon,2011

4. The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of ‘Hort16A’ kiwifruit;Burdon;Postharvest Biol. Technol.,2014

5. Postharvest performance of the yellow-fleshed ‘Hort16A’ kiwifruit in relation to fruit maturation;Burdon;Postharvest Biol. Technol.,2014

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2. Understanding changes of laser backscattering imaging parameters through the kiwifruit softening process using time series analysis;New Zealand Journal of Crop and Horticultural Science;2024-05-12

3. Non-Destructive Quality Estimation Using a Machine Learning-Based Spectroscopic Approach in Kiwifruits;Horticulturae;2024-03-06

4. Non-destructive detection and grading of chilling injury-induced lignification of kiwifruit using X-ray computer tomography and machine learning;Computers and Electronics in Agriculture;2024-03

5. Nondestructive discrimination of Potentilla anserina L. from different production areas based on near‐infrared spectroscopy;Phytochemical Analysis;2024-01-14

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