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Proteomic analysis of garlic essential oil-treated potato reveals that StHSP26.5 as a vital gene involving in tuber sprouting

  • Published:2022-01 Issue: Volume:183 Page:111725
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Li Li-qin,Chen Jing,Li Zhuang-yan,Li Hu-ling,Yang Shi-min,Ren Bi,Lu Yi-fei,Zheng Shun-lin,Yu Li-ping,Wang Xi-yao,Lu Li-ming

Funder

Department of Science and Technology of Sichuan Province

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference43 articles.

1. Introduction of the carrot HSP17.7 into potato (Solanum tuberosum L.) enhances cellular membrane stability and tuberization in vitro;Ahn;Plant Cell Environ.,2006

2. Catalase inhibition accelerates dormancy release and sprouting in potato (Solanum tuberosum L.) tubers;Bajji;Biotechnol. Agron. Soc. Environ.,2007

3. Comparative analysis of abscisic acid content and starch degradation during storage of tubers harvested from different potato varieties;Biemelt;Potato Res.,2000

4. Garlic essential oil as an antifungal and anti-mycotoxin agent in stored corn;Bocate;LWT-Food Sci. Technol.,2021

5. The antioxidant and anti-cadmium toxicity properties of garlic extracts;Boonpeng;Food Sci. Nutr.,2014
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