Heat acclimation reduces postharvest loss of table grapes during cold storage – Analysis of possible mechanisms involved through a proteomic approach
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference43 articles.
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3. Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine;Bassal;Postharvest Biol. Technol.,2011
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1. Advances in Postharvest Diseases Management of Fruits and Vegetables: A Review;Horticulturae;2023-10-04
2. Alternatives to SO2 to maintain phenolic compounds and overall quality of ready-to-eat table grapes during long-term storage;New Zealand Journal of Crop and Horticultural Science;2023-06-07
3. Exogenous Melatonin Treatment Induces Disease Resistance against Botrytis cinerea on Post-Harvest Grapes by Activating Defence Responses;Foods;2022-07-27
4. Physiological Responses and Proteomic Analysis on the Cold Stress Responses of Annual Pitaya (Hylocereus spp.) Branches;Journal of Chemistry;2021-11-22
5. The Effect of Ethanol Treatment on the Quality of a New Table Grape Cultivar It 681–30 Stored at Low Temperature and after a 7-Day Shelf-Life Period at 20 °C: A Molecular Approach;International Journal of Molecular Sciences;2021-07-29
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