Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine-Reference-Cited by-同舟云学术

Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine

Published:2011-06 Issue:3 Volume:60 Page:186-191
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Bassal Magdi,El-Hamahmy Mohamed

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

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4. Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.);Biolatto;Postharvest Biol. Technol.,2005

5. Quality of oranges as influenced by potential radio frequency heat treatments against Mediterranean fruit flies;Birla;Postharvest Biol. Technol.,2005

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