Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit-Reference-Cited by-同舟云学术

Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit

Published:2021-11 Issue: Volume:181 Page:111643
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Qian Ming,Wang Libin,Zhang Suling,Sun Liqiong,Luo Weiqi,Posny Drew,Xu Shanshan,Tang Chao,Ma Min,Zhang Chen,Lin Shaoyan,Wang Jiahong,Hui Wei,Zhang Shaoling

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature;Cuadra-Crespo;J. Sci. Food Agric.,2010

3. Strategies to preserve postharvest quality of horticultural crops and superficial scald control: from diphenylamine antioxidant usage to more recent approaches;Dias;Antioxidants,2020

4. Quantitative proteomic changes in development of superficial scald disorder and its response to diphenylamine and 1-MCP treatments in apple fruit;Du;Postharvest Biol. Tec.,2017

5. Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in “d’Anjou” pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald;Gapper;Postharvest Biol. Technol.,2006

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1. 6-Methyl-5-hepten-2-one promotes programmed cell death during superficial scald development in pear;Molecular Horticulture;2024-08-27

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5. Transcriptomic and physiological analyses reveal changes in secondary metabolite and endogenous hormone in ginger (Zingiber officinale Rosc.) in response to postharvest chilling stress;Plant Physiology and Biochemistry;2023-08