Pre-harvest nickel application to the calyx of ‘Saijo’ persimmon fruit prolongs postharvest shelf-life
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference23 articles.
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3. Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP;Harima;Postharvest Biol. Technol.,2003
4. Relationship between fruit softening, respiration and ethylene production after deastringent treatment by alcohol in Japanese persimmon (Diospyros kaki Thunb. var Hiratanenashi) fruit harvested at various stages;Itamura;J. Jpn. Soc. Hortic. Sci.,1986
5. An improved pre-treatment method of the assay for 1-aminocyclopropane-1-carboxylic acid in Japanese persimmon fruits;Itamura;J. Jpn. Soc. Food Sci. Technol.,1990
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