Control of sour rot in citrus fruit by three insect antimicrobial peptides-Reference-Cited by-同舟云学术

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Control of sour rot in citrus fruit by three insect antimicrobial peptides

Published:2019-03 Issue: Volume:149 Page:200-208
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Sha,Wang Wenjun,Deng Lili,Ming Jian,Yao Shixiang,Zeng Kaifang

Funder

Project of Chongqing Science and Technology Commission

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference37 articles.

1. Sporicidal activity of synthetic antifungal undecapeptides and control of Penicillium rot of apples;Badosa;Appl. Environ. Microbiol.,2009

2. Efficacy of guazatine and iminoctadine for control of postharvest decays of oranges;Brown;Plant Dis.,1988

3. Production of cecropin A antimicrobial peptide in rice seed endosperm;Bundó;BMC Plant Biol.,2014

4. Antimicrobial activities of ant Ponericin W1 against plant pathogens in vitro and the disease resistance in its transgenic Arabidopsis;Chen;Hereditas,2013

5. Induction of resistance to Penicillium digitatumin grapefruit by the yeast biocontrol agent Candida oleophila;Droby;Phytopathology,2002

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