Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes-Reference-Cited by-同舟云学术

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Effects of pressurized argon and nitrogen treatments in combination with modified atmosphere on quality characteristics of fresh-cut potatoes

Published:2019-03 Issue: Volume:149 Page:159-165
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shen Xu,Zhang Min,Devahastin Sakamon,Guo Zhimei

Funder

China Key Research Program

Jiangsu Province (China) Key Project in Agriculture

National First-Class Discipline Program of Food Science and Technology

Jiangsu Province Key Laboratory Project of Advanced Food Manufacturing Equipment and Technology

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference46 articles.

1. Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum);Alexopoulos;Food Control,2013

2. Minimal processing for healthy traditional foods;Allende;Trends Food Sci. Technol.,2006

3. Structural predictions for clathrate hydrates of binary mixtures of ethane, propane, and argon;Anderson;Fluid Phase Equilib.,2007

4. 125. In situ, observation of xenon hydrate formation in onion tissue by using nmr and powder x-ray diffraction measurement;Ando;Cryobiology,2009

5. Impact of edible coatings and mild heat shocks on quality of minimally processed broccoli (Brassica oleracea L.) during refrigerated storage;Ansorena;Postharvest Biol. Technol.,2011

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1. Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes;Potato Research;2024-06-29

2. Pretreatment and Non-thermal Processing Technologies for Quality Maintenance and Shelf-life Extension of Seafoods;Turkish Journal of Fisheries and Aquatic Sciences;2024-06-04

3. Microwave Treatment for Dictyophora rubrovolvata in Regulating Postharvest Autolysis and Energy Metabolism;Food and Bioprocess Technology;2024-04-22

4. Controlled atmosphere storage of krypton, xenon and oxygen inhibits yellowing and maintains quality of fresh peeled water chestnuts (Eleocharis dulcis);Postharvest Biology and Technology;2024-04

5. Controlled atmosphere storage drive proteomic change in Chinese Daohuaxiang;Food Chemistry: X;2024-03

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