Electrical and mechanical analysis to evaluate the cultivar difference in strawberries with respect to their bruising sensitivities and mass loss acceleration

Author:

Sugino Naoki,Watanabe Takashi,Nakamura Nobutaka,Kitazawa Hiroaki

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Measurement and modelling of transpiration losses in packaged and unpackaged strawberries;Bovi;Biosyst. Eng.,2018

2. Variation among strawberry cultivars in bruising susceptibility related to wound ethylene production and sensitivity;Chang;Hortic. Sci.,2020

3. Development of a visco-elastoplastic contact force model and its parameter determination for apples;Diels;Postharvest Biol. Technol.,2016

4. Strawberry fruit resistance to simulated handling;Ferreira;Sci. Agric. (Piracicaba, Braz.),2008

5. Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria× ananassa) quality during refrigerated storage;Hernandez-Munoz;Food Chem.,2008

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