Impact of Packaging on Bruise Damage of Fresh Produce

Author:

Fadiji Tobi,Kaseke Tafadzwa,Lufu Robert,Li Zhiguo,Opara Umezuruike Linus,Fawole Olaniyi Amos

Publisher

Springer Nature Singapore

Reference113 articles.

1. Adi, D. D., Oduro, I. N., & Tortoe, C. (2019). Physicochemical changes in plantain during normal storage ripening. Scientific African, 6, e00164.

2. Al-Dairi, M., & Pathare, P. B. (2021). Kinetic modeling of quality changes of tomato during storage. Agricultural Engineering International: CIGR Journal, 23(1), 183–193.

3. Al-Dairi, M., Pathare, P. B., Al-Yahyai, R., & Opara, U. L. (2022). Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects. Trends in Food Science and Technology, 124, 195–207.

4. Aliasgarian, S., Ghassemzadeh, H. R., Moghaddam, M., & Ghaffari, H. (2013). Mechanical damage of strawberry during harvest and postharvest operations. World Applied Sciences Journal, 22(7), 969–974.

5. Alissa, E. M., & Ferns, G. A. (2017). Dietary fruits and vegetables and cardiovascular diseases risk. Critical Reviews in Food Science and Nutrition, 57(9), 1950–1962.

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