The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism-Reference-Cited by-同舟云学术

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The role of melatonin in alleviating the postharvest browning of lotus seeds through energy metabolism and membrane lipid metabolism

Published:2020-09 Issue: Volume:167 Page:111243
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Luo Shufen,Hu Huali,Wang Yao,Zhou Hongsheng,Zhang Yingtong,Zhang Leigang,Li Pengxia

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Agriculture Science and Technology Innovation Fund

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity;Aghdam;Food Chem.,2017

2. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Technol.,2018

3. Lipoxygenase from soybeans;Axelrod;Method Enzymol.,1981

4. Nutritional quality evaluation of electron beam-irradiated lotus (Nelumbo nucifera) seeds;Bhat;Food Chem.,2008

5. Influence of ionizing radiation and conventional food processing treatments on the status of free radicals in lotus seeds: an ESR study;Bhat;J. Food Compos. Anal.,2011

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