Ethylene biosynthetic genes in ‘Moso’ bamboo shoot in response to wounding
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference7 articles.
1. Changes in the activity and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase, ACC oxidase, and phenylalanine ammonia-lyase in asparagus spears in response to wound-induced ethylene synthesis;Bhowmik;HortScience,2004
2. Ethylene: biosynthesis and perception;Fluhr;CRC Crit. Rev. Plant Sci.,1996
3. Stress/wound ethylene;Hyodo,1991
4. Expression characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, three members of the 1-aminocyclopropane-1-carboxylate synthase gene family in cucumber (Cucumis sativus L.) fruit under carbon dioxide stress;Mathooko;Plant Cell Physiol.,1999
5. Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit;Nakatsuka;Plant Cell Physiol.,1997
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