NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment-Reference-Cited by-同舟云学术

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NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment

Published:2020-05 Issue: Volume:163 Page:111140
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sun Xudong,Subedi Phul,Walker Rachel,Walsh Kerry B.

Funder

Department of Agriculture and Water Resources, Australian Government

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference36 articles.

1. Robustness of tomato quality evaluation using a portable vis-SWNIRSS for dry matter and colour;Acharya;Int. J. Anal. Chem.,2017

2. Limitations and current applications of near infrared spectroscopy for single seed analysis;Agelet;Talanta,2014

3. Manipulation of mango fruit by dry matter content to improve eating quality;Anderson;Sci. Hortic.,2017

4. Prediction of quality of intact olives by near infrared spectroscopy;Cayuela;Eur. J. Lipid Sci. Technol.,2010

5. Portable spectroscopy;Crocombe;Appl. Spectrosc.,2018

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