Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method-Reference-Cited by-同舟云学术

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Early discrimination of mature-and immature-green tomatoes (Solanum lycopersicum L.) using fluorescence imaging method

Published:2020-11 Issue: Volume:169 Page:111287
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Fatchurrahman Danial,Amodio Maria Luisa,de Chiara Maria Lucia Valeria,Chaudhry Muhammad Mudassir Arif,Colelli Giancarlo

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference32 articles.

1. Chlorophyll fluorescence imaging for the noninvasive assessment of anthocyanins in whole grape (Vitis vinifera L.) bunches;Agati;Photochem. Photobiol.,2008

2. Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes;Anthon;J. Sci. Food Agric.,2011

3. Ripening of tomato fruit locule gel tissue in response to ethylene;Atta-Aly;Postharvest Biol. Technol.,2000

4. Ripening of fl eshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

5. Using X-ray-computed tomography to nondestructively determine maturity of green tomatoes;Brecht;J. Am. Soc. Hortic. Sci.,1991

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