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Assessing harvest maturity in nectarines

  • Published:2007-08 Issue:2 Volume:45 Page:204-213
  • ISSN:0925-5214
  • Container-title:Postharvest Biology and Technology
  • language:en
  • Short-container-title:Postharvest Biology and Technology

Author:

Tijskens L.M.M.,Zerbini P. Eccher,Schouten R.E.,Vanoli M.,Jacob S.,Grassi M.,Cubeddu R.,Spinelli L.,Torricelli A.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference22 articles.

1. Nondestructive quantification of chemical and physical properties of fruits by Time-Resolved Reflectance spectroscopy in the wavelength range 650–1000nm;Cubeddu;Appl. Opt.,2001

2. A methodological approach for the identification and quantification of sources of biological variance in postharvest research;De Ketelaere;Postharvest Biol. Technol.,2006

3. Selection and experimental use of colour charts as a maturity index for harvesting peaches and nectarines;Eccher Zerbini;Adv. Hortic. Sci.,1994

4. A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy;Eccher Zerbini;Postharvest Biol. Technol.,2006

5. The impact of biological variation on postharvest population dynamics;Hertog;Postharvest Biol. Technol.,2002

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