Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries-Reference-Cited by-同舟云学术

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Antimicrobial efficacy of liposomes containing d -limonene and its effect on the storage life of blueberries

Published:2017-06 Issue: Volume:128 Page:130-137
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Umagiliyage Arosha Loku,Becerra-Mora Nathalie,Kohli Punit,Fisher Derek J.,Choudhary Ruplal

Funder

Deans of Agriculture, Science, and Engineering

Binational Agricultural Research and Development

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference25 articles.

1. Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film;Abugoch;J. Sci. Food Agric.,2016

2. Development of polysaccharides-based edible coatings for citrus fruits: a layer-by-layer approach;Arnon;Food Chem.,2015

3. Physiological and transcriptional responses of Saccharomyces cerevisiae to d-limonene show changes to the cell wall but not to the plasma membrane;Brennan;Appl. Environ. Microbiol.,2013

4. Anthocyanins: phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings;Chiabrando;Int. J. Food Sci. Nutr.,2015

5. Acute limonene toxicity in Escherichia coli is caused by limonene hydroperoxide and alleviated by a point mutation in alkyl hydroperoxidase AhpC;Chubukov;Appl. Environ. Microbiol.,2015

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