Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening-Reference-Cited by-同舟云学术

Postharvest ethanol vapor treatment of tomato fruit stimulates gene expression of ethylene biosynthetic enzymes and ripening related transcription factors, although it suppresses ripening

Published:2019-06 Issue: Volume:152 Page:118-126
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Suzuki Yasuo,Nagata Yu

Funder

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference27 articles.

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5. Divergent regulation of terpenoid metabolism in the trichomes of wild and cultivated tomato species;Besser;Plant Physiol.,2009

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