Impacts of carbohydrate pulses and short-term sub-zero temperatures on vase life and quality of cut Paeonia lactiflora Pall. hybrids-Reference-Cited by-同舟云学术

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Impacts of carbohydrate pulses and short-term sub-zero temperatures on vase life and quality of cut Paeonia lactiflora Pall. hybrids

Published:2020-03 Issue: Volume:161 Page:111083
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Jahnke Nathan J.,Dole John M.,Livingston David P.,Bergmann Ben A.

Funder

North Carolina Department of Agriculture & Consumer Services

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

1. Developmental stages of cultivated strawberry flowers in relation to chilling sensitivity;Ariza;AoB Plants,2015

2. The formation and distribution of ice within dormant and deacclimated peach flower buds;Ashworth;Plant Cell Environ.,1989

3. The formation and distribution of ice within forsythia flower buds;Ashworth;Plant Physiol.,1990

4. Seasonal variations in soluble sugars and starch within woody stems of Cornus sericea L;Ashworth;Tree Physiol.,1993

5. Annual life cycle and floral development of ‘Sarah Bernhardt’ peony in Israel;Barzilay;HortScience,2002

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extended Storage of Cut Flowers Using Sub-zero Temperature;HortTechnology;2024-02

2. GENOTYPES AND STORAGE DURATION EFFECTS ON THE QUALITY OF CUT FLOWER – GERBERA (GERBERA JAMESONII HOOK);SABRAO Journal of Breeding and Genetics;2023-02-28

3. Estimation of metabolic activity of cut flowers during a study to enhance vase life of Cymbidium hybrid cut-flowers;South African Journal of Botany;2022-05

4. Effects of Harvest Stage, Storage, and Preservation Technology on Postharvest Ornamental Value of Cut Peony (Paeonia lactiflora) Flowers;Agronomy;2022-01-18

5. Extending Cut Paeonia Lactiflora Pall. Storage Duration Using Sub-Zero Storage Temperatures;Agronomy;2020-11-01

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