Effects of Harvest Stage, Storage, and Preservation Technology on Postharvest Ornamental Value of Cut Peony (Paeonia lactiflora) Flowers

Abstract

Herbaceous Peony has high ornamental value but short flowering period, which limits the development of the cut flower industrialization. We studied the effects of different harvest stages, pre-treatment solutions, storage methods, and preservation solutions, including different carbon sources on the ornamental of cut Paeonia lactiflora flowers. The results showed that the “Open-top type” peony had the highest flowering rate and longer vase life harvested at the soft-bud (SB) stage, and the “unfold-petal type” peony collected at the changing-color (CC) stage had the highest flowering rate and the best vase ornamental. In addition, the vase effect of cut peony pre-treated with 8-hydroxyquinoline (8-HQ) and nanosilver (NS) was better than that of the control, and the decline of related protective enzyme activity slowed down in the later stage of storage. The protective enzyme activity of cold storage and low oxygen (CS + LO) treated cut flowers was higher than that of cola storage (CS) treated cut flowers. Apparently, in the fresh-keeping solution containing glucose, sucrose, and trehalose, the flower diameter of cut flowers increased, and the vase life was prolonged, among which the increase of flower diameter treated with glucose was the most significant, and trehalose can delay flowering, increase flowering period, and delay aging.