Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage-Reference-Cited by-同舟云学术

Effect of 1-MCP prestorage treatment on ethylene and CO2 production and quality of ‘Hayward’ kiwifruit during shelf-life after short, medium and long term cold storage

Published:2007-11 Issue:2 Volume:46 Page:174-180
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Koukounaras Athanasios,Sfakiotakis Evangelos

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Biochemical bases of thermoregulation of ethylene production and ripening of ‘Hayward’ kiwifruit;Antunes;Acta Hortic.,1997

2. 1-Methylcyclopropene: a review;Blankenship;Postharvest Biol. Technol.,2003

3. Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage;Boquete;Postharvest Biol. Technol.,2004

4. Ethylene involvement in the cold storage disorder of ‘Flavortop’ nectarine;Dong;Postharvest Biol. Technol.,2001

5. Effect of 1-methylcyclopropene on ripening of ‘Canino’ apricots and ‘Royal Zee’ plums;Dong;Postharvest Biol. Technol.,2002

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