Characterization and expression analysis of basic leucine zipper (bZIP) transcription factors responsive to chilling injury in peach fruit-Reference-Cited by-同舟云学术

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Characterization and expression analysis of basic leucine zipper (bZIP) transcription factors responsive to chilling injury in peach fruit

Published:2022-11-05 Issue:1 Volume:50 Page:361-376
ISSN:0301-4851
Container-title:Molecular Biology Reports
language:en
Short-container-title:Mol Biol Rep

Author:

Aslam Muhammad Muzammal,Deng Li,Meng Junren,Wang Yan,Pan Lei,Niu Liang,Lu Zhenhua,Cui Guochao,Zeng Wenfang,Wang Zhiqiang

Funder

National Natural Science Foundation of China

The National Key Research and Development Program

The Agricultural Science and Technology Innovation Program

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11033-022-08035-3.pdf

Reference80 articles.

1. Wang K, Yin XR, Zhang B, Grierson D, Xu CJ, Chen KS (2017) Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit. Plant Cell Environ 40(8):1531–1551

2. Wang L, Shan T, Xie B, Ling C, Shao S, Jin P, Zheng Y (2019) Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms. Food Chem 272:530–538

3. Lurie S, Crisosto CH (2005) Chilling injury in peach and nectarine. Postharvest Biol Technol 37(3):195–208

4. Park S, Lee CM, Doherty CJ, Gilmour SJ, Kim Y, Thomashow MF (2015) Regulation of the Arabidopsis CBF regulon by a complex low-temperature regulatory network. Plant J 82(2):193–207

5. Zhu J, Dong CH, Zhu JK (2007) Interplay between cold-responsive gene regulation, metabolism and RNA processing during plant cold acclimation. Curr Opin Plant Biol 10(3):290–295

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