Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference27 articles.
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3. Bitter taste, phytonutrients, and the consumer: a review;Drewnowski;Am. J. Clin. Nutr.,2000
4. The chemical diversity and distribution of glucosinolates and isothiocyanates among plants;Fahey;J. Phytochem.,2001
5. A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature;Hertog;Postharvest Biol. Technol.,1998
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