The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots-Reference-Cited by-同舟云学术

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The interaction between DcCaM7 and DcCAMTA6 promotes γ-aminobutyric acid (GABA) accumulation via regulating GABA shunt in fresh-cut carrots

Published:2023-10 Issue: Volume:204 Page:112478
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zhang Jinglin,Li Yanfei,Zuo Xiaoxia,Ru Xueyin,You Wanli,Xu Feng,Jin Peng,Zheng Yonghua,Cao Shifeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference53 articles.

1. γ-Aminobutyric acid and nitric oxide treatments preserve sensory and nutritional quality of cornelian cherry fruit during postharvest cold storage by delaying softening and enhancing phenols accumulation;Aghdam;Sci. Hortic.,2019

2. Implications of paraquat and hydrogen peroxide-induced oxidative stress treatments on the GABA shunt pathway in Arabidopsis thaliana calmodulin mutants;AL-Quraan;Plant Biotechnol. Rep.,2011

3. A simple procedure for the isolation of high quality RNA from ripening banana fruit;Asif;Plant Mol. Biol. Rep.,2000

4. A plant glutamate decarboxylase containing a calmodulin binding domain. cloning, sequence, and functional analysis;Baum;J. Biol. Chem.,1993

5. Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography;Bieleski;Anal. Biochem.,1966

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1. L-Glutamate treatment alleviates chilling injury of prune (Prunus domestica L.) fruit by regulating ROS homeostasis, GABA shunt, and energy metabolism;Food Chemistry;2024-12

2. Combining molecular docking and experimental approaches to uncover how Ca2+/PpCaM1-PpCAMTA3 regulated PpLCD2 expression and hydrogen sulfide production contributing to chilling tolerance in peach fruit;Postharvest Biology and Technology;2024-10

3. γ-Aminobutyric Acid and Antioxidant Changes in Fresh-cut Cantaloupe, Pineapple, and Cauliflower during Storage;HortScience;2024-09

4. Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway;Plant Physiology and Biochemistry;2024-07

5. Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots;Foods;2024-06-17

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