Author:
Rocculi Pietro,Galindo Federico Gómez,Mendoza Fernando,Wadsö Lars,Romani Santina,Rosa Marco Dalla,Sjöholm Ingegerd
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference29 articles.
1. New approaches in improving the shelf-life of minimally processed fruits and vegetables;Ahvenainen;Trends Food Sci. Tech.,1996
2. Barry-Ryan, C., O’Beirne, D., 1997. Unit operations in processing ready-to-use vegetable products. Report September 1997. Unit Operations in Processing University of Linmerk-Ireland.
3. Metabolic control of low-temperature sweetening in potato tubers during postharvest storage;Blenkinsop;Hortic. Rev.,2004
4. Control of minimally processed carrot (Daucus carotova) surface discoloration caused by abrasion peeling;Bolin;J. Food Sci.,1991
5. The origin of the oxidative burst in plants;Bolwell;Free Radic. Res.,1995
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献