Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment-Reference-Cited by-同舟云学术

Suppression of the expression of genes encoding ethylene biosynthetic enzymes in harvested broccoli with high temperature treatment

Published:2005-06 Issue:3 Volume:36 Page:265-271
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Suzuki Yasuo,Asoda Toshiya,Matsumoto Yukie,Terai Hirofumi,Kato Masaya

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference26 articles.

1. Effect of high temperature on ethylene biosynthesis by tomato fruit;Atta-Aly;Postharvest Biol. Technol.,1992

2. Biochemical basis of high temperature inhibition of ethylene biosynthesis in ripening tomato fruit;Biggs;Physiol. Plant,1988

3. Hot water dips extend the shelf life of fresh broccoli;Forney;HortScience,1995

4. Ethylene production and ACC oxidase activity in broccoli flower buds and the effect of endogenous ethylene on their senescence;Hyodo;Acta Hort.,1995

5. Characterization of 1-aminocyclopropane-1-carboxylate (ACC) oxidase in broccoli florets and from Escherichia coli cells transformed with cDNA of broccoli ACC oxidase;Kasai;Bot. Bull. Acad. Sin.,1998

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