High-pressure water washing and continuous high humidity during storage and shelf conditions prolongs quality of red capsicums (Capsicum annuum L.)-Reference-Cited by-同舟云学术

High-pressure water washing and continuous high humidity during storage and shelf conditions prolongs quality of red capsicums (Capsicum annuum L.)

Published:2013-07 Issue: Volume:81 Page:73-80
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

O’Donoghue Erin M.,Somerfield Sheryl,McLachlan Andrew,Olsson Shane,Woolf Allan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

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3. Effects of postharvest treatments on fruit quality of sweet pepper at low temperature;Cuadra-Crespo;J. Sci. Food Agric.,2010

4. Humidity control during bell pepper storage, using a hollow fiber membrane contactor system;Dijkink;Postharv. Biol. Technol.,2004

5. Potassium bicarbonate reduces postharvest decay development on bell pepper fruits;Fallik;J. Hortic. Sci.,1997

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