Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases-Reference-Cited by-同舟云学术

Ethylene enhances tolerance to chilling stress in tomato fruit partially through the synergistic regulation between antioxidant enzymes and ATP synthases

Published:2022-11 Issue: Volume:193 Page:112065
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shu Pan,Li Yujing,Xiang Lanting,Sheng Jiping,Shen Lin

Funder

Beijing Municipal Natural Science Foundation

National Natural Science Foundation of China

Beijing Natural Science Foundation

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference63 articles.

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3. Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature;Aghdam;Plant Physiol. Biochem.,2016

4. Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life;Aghdam;Trends Food Sci. Tech.,2018

5. Metabolomics of cereals under biotic stress: current knowledge and techniques;Balmer;Front. Plant Sci.,2013

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