Effect of a mango film on quality of whole and minimally processed mangoes-Reference-Cited by-同舟云学术

Effect of a mango film on quality of whole and minimally processed mangoes

Published:2008-03 Issue:3 Volume:47 Page:407-415
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sothornvit Rungsinee,Rodsamran Patratip

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

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5. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biol. Technol.,1999

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