Effect of a mango film on quality of whole and minimally processed mangoes

Author:

Sothornvit Rungsinee,Rodsamran Patratip

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference31 articles.

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3. A method for the measurement of oxygen permeability and the development of edible films to reduce the rate of oxidative reactions in fresh foods;Ayranci;Food Chem.,2003

4. Edible coatings for fresh fruits and vegetables: past, present, and future;Baldwin,1994

5. Effect of two edible coatings with different permeability characteristics on mango (Mangifera indica L.) ripening during storage;Baldwin;Postharvest Biol. Technol.,1999

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