Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage-Reference-Cited by-同舟云学术

Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Published:2021-10 Issue: Volume:180 Page:111619
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Pang Linjiang,Lu Guoquan,Cheng Jiyu,Lu Xinghua,Ma Daifu,Li Qiang,Li Zongyun,Zheng Jian,Zhang Congfeng,Pan Shenyuan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference64 articles.

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3. Effect of a pulsed electric field and osmotic treatment on freezing of potato tissue;Ammar;Food Biophys.,2010

4. Electrode configuration and treatment timing effects of electric fields on fruit putrefaction and molding postharvest;Atungulu;J. Food Eng.,2005

5. A review of therapeutic potentials of sweet potato: pharmacological activities and influence of the cultivar;Ayeleso;Trop. J. Pharm. Res.,2016

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