Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)-Reference-Cited by-同舟云学术

Ethanol treatment inhibits internal ethylene concentrations and enhances ethyl ester production during storage of oriental sweet melons (Cucumis melo var. makuwa Makino)

Published:2012-05 Issue: Volume:67 Page:75-83
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Liu Wen Wei,Qi Hong Yan,Xu Bing Hua,Li Yan,Tian Xiao Bin,Jiang Yan Yan,Xu Xiao Fei,Lv De Qing

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference47 articles.

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