Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of ‘Fuji’ apples

Author:

Lara I.,Graell J.,López M.L.,Echeverría G.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference41 articles.

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2. Relationship between a reduced aroma production and lipid metabolism of apple after long-term controlled atmosphere storage;Brackmann;J. Am. Soc. Hortic. Sci.,1993

3. Influence of CA and ULO storage conditions on quality parameters and ripening of preclimacteric and climacteric harvested apples. I. Effect on colour, firmness, acidity and SS;Brackmann;Gartenbauwissenschaft,1994

4. Comparison of methods for linear prediction of apple flavour from gas chromatographic measurements;Brockhoff;Food Qual. Prefer.,1993

5. Quantitative and sensory aspects of flavor of tomato and other vegetables and fruits;Buttery,1993

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