ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits-Reference-Cited by-同舟云学术

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ROS- and CBF- mediated pathways are involved in chlorophyll degradation and anthocyanin accumulation enhanced by cool temperatures in ripening litchi fruits

Published:2024-06 Issue: Volume:212 Page:112888
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Zou Shi-Cheng,Zhuo Mao-Gen,Abbas Farhat,Zeng Ren-Fang,Hu Gui-Bing,Wang Hui-Cong,Huang Xu-Ming

Funder

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Ministry of Science and Technology of the People's Republic of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Reference58 articles.

1. MYB transcription factors that colour our fruit;Allan;Trends Plant Sci.,2008

2. An apple MYB transcription factor regulates cold tolerance and anthocyanin accumulation and undergoes MIEL1-mediated degradation;An;Plant Biotechnol. J.,2020

3. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples;An;Plant Cell Physiol.,2014

4. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions;Azuma;Planta,2012

5. Alteration of antioxidant enzyme gene expression during cold acclimation of near-isogenic wheat lines;Baek;Plant Sci.,2003

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