Alternative sources of protein for food and feed

Author:

Thornton Philip,Gurney-Smith Helen,Wollenberg Eva

Publisher

Elsevier BV

Subject

General Social Sciences,General Environmental Science

Reference72 articles.

1. Plant-Based Meat: Anticipating 2030 Production Requirements;Troya,2022

2. Global Plant Based Meat Market Report 2021-2027: Market is Forecast to Reach $14.9 Billion - Opportunities in Innovation, New Product Launches, Partnership and Merger & Acquisition;GlobalNewswire,2021

3. The Food Revolution: The Future of Food and the Challenges We Face;Gordon,2019

4. Good Food Institute: Alternative protein company database, Washington DC, USA. (https://gfi.org/resource/alternative-protein-company-database/). [accessed 17 January 2023].

5. Magical disruption? Alternative protein and the promise of de-materialization;Guthman;Environ Plan E Nat Space,2021

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