1. A proteomic- and bioinformatic-based identification of specific allergens from edible insects: probes for future detection as food ingredients;Barre;Foods 2021,2021
2. Efficient protein extraction protocols for NanoLC-MS/MS proteomics analysis of plant tissues with high proteolytic activity: a case study with pineapple pulp;Bojórquez-Velázquez;Methods Mol. Biol.,2022
3. Effects of hexane on protein profile, solubility and foaming properties of defatted proteins extracted from tenebrio molitor larvae;Gravel;Molecules 2021,2021
4. MultiPep: a hierarchical deep learning approach for multi-label classification of peptide bioactivities;Grønning;Biol. Methods Protoc.,2021
5. Isolation and proteomic characterization of tropomyosin extracted from edible insect protein;Hall;Food Chem.: Mol. Sci.,2021