The rapid determination of fat and protein content in fresh raw milk using the laser light scattering technology-Reference-Cited by-同舟云学术

The rapid determination of fat and protein content in fresh raw milk using the laser light scattering technology

Published:2006-08 Issue:8 Volume:44 Page:858-869
ISSN:0143-8166
Container-title:Optics and Lasers in Engineering
language:en
Short-container-title:Optics and Lasers in Engineering

Author:

Xin Qi,Zhi Ling Hou,Jian Long Tian,Zhu Yu

Publisher

Elsevier BV

Subject

Electrical and Electronic Engineering,Mechanical Engineering,Atomic and Molecular Physics, and Optics,Electronic, Optical and Magnetic Materials

Reference22 articles.

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2. Handbook of milk composition;Jensen,1995

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4. IDF Standard 9C: determination of fat content of dried milk, dried whey, dried buttermilk and dried butter serum. International Dairy Federation, 1987.

5. Determination of fat in infant formula by robotic automated method;Lee;JAOCS,1989

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