CO-Creation and Evaluation of Food Environments to Advance Community Health (COACH)

Author:

Whelan JillianORCID,Brimblecombe Julie,Christian Meaghan,Vargas CarmenORCID,Ferguson Megan,McMahon Emma,Lee AmandaORCID,Bell Colin,Boelsen-Robinson Tara,Blake Miranda R.ORCID,Lewis Meron,Alston Laura,Allender Steven

Publisher

Elsevier BV

Reference67 articles.

1. World Health Organization. World Health Assembly approves extension of the global coordination mechanism for noncommunicable diseases; 2021;https://www.who.int/news/item/28-05-2021-world-health-assembly-approves-extension-of-the-global-coordination-mechanism-for-noncommunicable-diseases. Accessed 10 August 2022.

2. The Global Syndemic of Obesity, Undernutrition, and Climate Change: the Lancet Commission report;Swinburn;Lancet,2019

3. United Nations. https://www.un.org/en/food-systems-summit. Food Systems Summit, 2021; 2021.

4. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating;Popkin;Lancet Diabetes Endocrinol,2021

5. Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review;Sawyer;Int J Behav Nutr Phys Act,2021

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