1. Results of the ACOFoP symposium ‘Automatic control and optimization of food processes’;Bimbenet,1987
2. A critical review of dynamic modelling and control of plasticating extruders;Costin;Polymer Eng. Sci.,1982
3. The use of microprocessors for control and instrumentation in the food industry;Green,1984
4. Extrusion and co-extrusion of cereals;Guy,1988
5. Models for cooking extrusion;Jansseen,1986