Development of the principles and practices of meat hygiene: a microbiologist's perspective-Reference-Cited by-同舟云学术

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Development of the principles and practices of meat hygiene: a microbiologist's perspective

Published:1993-01 Issue:3 Volume:4 Page:134-140
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Bell R.G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Authorised King James Version;Bible,1611

2. Holy Quran Translantion and Commentary;Quran,1983

3. Residual blood in lamb muscles;Chrystall;Meat Sci.,1980

4. Draft revised code of hygienic practice for fresh meat (CAC/RCP 11-1976) Alinorm 9316;CAC (Codex Alimentarius Commission),1991

5. Meat Inspection;Collins,1966

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food hygiene steps of a new republic (meat inspection methods);PROG NUTR;2022

2. Electronic data collection to enhance disease surveillance at the slaughterhouse in a smallholder production system;Scientific Reports;2021-09-30

3. Development of industrial procedures to ensure the microbiological safety of food;Food Control;1995-01

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