Author:
Avery S.M.,Hudson J.A.,Phillips D.M.
Subject
Food Science,Biotechnology
Reference33 articles.
1. Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3–5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging;Avery;Journal of Food Protection,1994
2. Inhibition of Listeria monocytogenes on normal ultimate pH beef (pH 5.3–5.5) at abusive storage temperatures by saturated carbon dioxide controlled atmosphere packaging;Avery;Journal of Food Protection,1994
3. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes;Buchanan;Journal of Food Protection,1990
4. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitrite concentration and atmosphere on the growth of Listeria monocytogenes;Buchanan;Journal of Food Protection,1990
5. Competitive growth of Listeria monocytogenes and Yersinia enterocolitica in milk;Budu-Amoako;Journal of Food Protection,1983
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献