Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite-Reference-Cited by-同舟云学术

Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite

Published:2015-05-15 Issue:11 Volume:52 Page:7014-7025
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Divya Kattathara H.,Varadaraj Mandyam C.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-1867-3.pdf

Reference40 articles.

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3. Avery SM, Hudson JA, Phillips DM (1996) Use of response surface models to predict bacterial growth from time/temperature histories. Food Control 7:121–128

4. Baranyi J, Roberts TA (1994) A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23:277–294

5. Baranyi J, Roberts TA, McClure P (1993) A non-autonomous differential equation to model bacterial growth. Food Microbiol 10:43–59

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