Evaluation of in-line sensors for prediction of soluble and total solids/moisture in continuous processing of fruit juices

Author:

Singh P.C.,Bhamidipati S.,Singh R.K.,Smith R.S.,Nelson P.E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference7 articles.

1. Infrared and near-infrared technology for the food industry and agricultural uses: on-line applicatons;Bellon;Food Control,1994

2. Improved on-line measurement of water content and other product mixture ratios using microwave spectrum analysis;Daniewicz;Advances in Instrumentation and Control,1992

3. Development, evaluation and collaborative testing of calibrations for the prediction of protein moisture in ground barley by near infra-red reflectance;Downey;Irish J. Food Sci. Technol.,1987

4. Use of near infrared spectroscopy in the food industry with particular reference to its application to on/in line food processes;Scotter;Food Control,1990

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